Our Products

Aged Meats

Aging red meats such as beef is a centuries-old practice. Its purpose is to dry out the meat, allowing desirable bacteria and enzymes to break down muscle tissue. This makes the meat more tender and gives it a stronger, more distinct flavor.

Over the years, aging has been done with a variety of foods, including cheese and yogurt by adding favorable bacteria to them. This process, however, occurs in red meat naturally, if the proper environment is provided.

A clean, cold storage room, kept at 34 to 40 degrees Fahrenheit, with low humidity is required. Some modern folks try to do this with meat that is already packed (wet aged), but this produces a “soggy” product with an acidic taste. The old way, letting sides of beef hang for 14 to 21 days before cutting and freezing, is still the best way.

Aging red meat reduces its “shelf life” and causes some discoloring around the edges of exposed meats. This is seen around the edges of aged steaks and roasts. Some butchers prefer to trim these edges before selling, but the discoloration is harmless.

Some meats should be aged, and some should not. Lamb, pork and poultry generally spoil quickly and are best cut and frozen as fresh as possible.

Try a piece of aged beef and “taste the difference!”

agedmeats

Individual Cuts Price list

Beef

T-bone....................15.29/lb
Rib..........................16.99
Rib eye.........................17.69
Sirloin......................... 9.19
Sirloin Tip.......................6.29
Round........................... 6.49
New York......................16.09
Bone in NY..................15.99
Chuck steak................... 5.99
Arm Swiss...................5.99
Tenderloin fillet...........21.99
Flank.............................7.99
Cubed...............................5.99
Flatiron.......................9.19
Hanger Steaks...............8.99
Tri Tip...........................6.99
Chuck Roast..........................5.69
Rump Roast.....................5.89
Sirloin Tip Roast....................5.89
Prime Rib..........................15.49
Rib Eye Roast.......................15.99
Brisket(trimmed)...............6.99
Untrimmed.................4.69
Stew meat.........................4.89
Short Ribs.........................6.99
Beef Back Ribs.................5.69 Reg.
Ground....................4.59
Ground Sirloin.................6.99
Ground Round....................6.99
Chopped Steak Burger.............26.49
Patties.....5 lb box...........4.49
Liver.................................2.99
Heart.................................1.99
Tongue.............................3.99
Soup bone...........................3.29
Oxtail...............................6.79
Doggy Bones....................1.99
Marrow Bones...................2.49
Cooked Bones......................3.49
Sliced Beef Shank..$5.69/lb

Pork

Shoulder steak....3.99
Center Cut Chops ....4.79
Boneless chops...5.29
Minute steak....5.99
Ground......3.69
Diced......4.79
Boston butt, whole..3.29
Loin.........3.69
Shoulder........3.69
Fresh Leg, whole....2.99
Country ribs.......3.99
St. Louis spareribs...4.29
Baby back ribs......4.99
Fresh Side Pork...5.69
Pork Belly........5.89/lb

Lamb

Loin chops......15.69/lb
Shoulder chops.....7.99
Stew.........6.99
Rack of lamb......17.99
Leg roast........7.89
Ground lamb........6.99

Buffalo

T-bone..........21.99
Sirloin........13.99
New York .......21.99
Rib Eye.........23.89
Tenderloin fillet.....27.99
Flatiron......15.69 
Chuck pot......9.89
Stew meat.......9.89
Short ribs........8.99
Ground........9.49
Patties.2 lb pkg.19.39 ea

Poultry

ALL NATURAL Chicken 
Whole...........2.49
Cut-up ( 8 piece)......2.79
Legs..........2.99
Thighs..........2.99
Drumsticks......2.79
Wing Drumettes.......3.69
Breasts.........3.29
Boneless/skinless...4.69
Ground Chicken....3.29
Whole Turkey.....Market
Ground turkey.........3.99 

Rabbit

Whole or Cut Up 5.99

Game Birds

Cornish Hens...4.29 ea
Pheasant.........26.89 ea
Quail.4/ pkg......9.99 ea
Duck.........2.89
Goose.....special order
Partridge...special order
Guinea Hen..special order
Turduchen roast ....29.99
Turduchen (whole)...79.99 

Grassfed Beef

Tenderloin......21.99
New York.......16.09
Rib Eye..........17.69
Sirloin.........9.99
T-Bone........15.29
Chuck Roast........6.49
Rump Roast.........6.49
Gound Beef.........6.49

Sausages

Pork (link or bulk).....4.89/lb
Italian(link or bulk)....4.89
German.............4.89
Polish Kielbasa........4.89
Chorizo(bulk only).....4.89 
Bratwurst........4.89
Jalapeño Bratwurst.....4.89
Jalapeno Cheese Brats...4.89
Buffalo Bratwurst..........9.69
Swedish Potato........4.99
Italian style Meatball.....4.89
Chicken w/Broccoli....4.89
Chicken Italian bulk......4.89
Turkey Breakfast.....4.89
Turkey Italian.......4.89
Lamb Herb........7.99
Chicken Cordon Blue....4.89 

Smoked Sausages

Bratwurst........6.59
German........6.59
Polish Kielbasa rings.....6.59
Ukraine Garlic rings.....6.59
Beef Wieners....... 4.69
Buffalo Wieners.........8.99
Beef Summer........8.69
Jalapeno/cheddar log.....8.99
Buffalo Summer.... 9.69
Hard Salami.......7.69
Beef Olive Log.....8.99
Italian Summer Sausage...8.99

Smoked Specialties

Homemade Bacon......8.69
Pepper Bacon.......8.89
Beef Bacon........8.69
Cottage Shoulder Bacon...7.99
Canadian style......9.69
Buffalo Bacon.......13.69
Deli Style Ham........7.89
Pitt Ham(boneless).....4.89
Fancy Ham(with bone)........4.69
Smoked Pork Chops......5.69 
Smoked Turkeys........3.89
Smoked Salmon....14.69
Garlic/pepper Salmon....14.99
Prosciutto Ham.....13.99
Italian Dried Beef.....12.99 

Jerky

Beef.........6.50 ea 
Buffalo.......7.50 ea 
Elk...........8.50 ea 
Fresh jerky meat(you do)6.99 lb

Wild Game

ELK
T-bone....28.99/lb
Loin steaks....28.99
Sirloin......18.99
Leg roast.....14.69
Rack of Elk....28.99
Ground......7.99
Stew.......7.99
Tip........14.99
Tip Roast....14.99 

Seafood

Atlantic Salmon .....11.69
Wild Alaskan Salmon. 9.69
Yellow fin Tuna.. 13.99
Swordfish...... 12.69
Lg Tiger Shrimp.. 12.99
Sea Bass...... 11.29
Mahi Mahi........ 11.95
Tilapia.......... 4.29
Catfish Fillet...... 6.29
Frog Legs...... 9.99
Lobster tail.... 14.99/each 

BBQ Pigs

Suckling 40 lbs to 150 lbs

Please call for current prices

*Smoke Roasting available on pigs 130 lbs or less                   
$125.00 each *

*2 weeks’ notice needed to 
    ensure size 
--------------------------------

Sausage Makers Corner

Hog Casings Hank..34.00
Summer Casings.75c ea
Seasonings..... 8.69/lb
Pork Fat trimmings..2.39/lb
Lean pork trim......3.19/lb
Beef Fat.....1.89/lb
Beef Trim 80/20.......3.99/lb 

Other Items

We also carry Cabbage Rolls, Pierogi, Smoked Cheeses, Sauerkraut, chilis, noodles,  BBQ sauces, Savory Spices, etc

TYMKOVICH MEATS
Phone 303-288-8655 

Freezer Meats

½ Beef (330-380 lbs)....................................................$3.99/lb 
Hind ¼ (150-180 lbs)....................................................$4.19/lb 
Front ¼ (175-200 lbs)...................................................$3.89/lb 
Mixed ¼ (160-190) ........... (Regular cut only).............$3.99/lb

½ Buffalo (320-360 lbs)................................................$5.89/lb 
Hind ¼ (120 lbs)............................................................$6.29/lb
Front ¼ (200 lbs)..........................................................$5.69/lb 
Mixed ¼(160- 180 lbs)..................................................$6.19/lb 

Whole Lamb (55-65 lbs)................................................$5.99/lb 
1/2 Lamb........................................................................$6.19/lb
½ or whole Hog (75-80 lbs per 1/2)..............................$3.99/lb

(Includes all fresh cuts + hams and bacons cured, smoked and cut.)

  • Orders are customized to your specifications, to meet your family’s needs.
  • All beef /buffalo are fed corn and alfalfa mixed with a little molasses and is hormone/antibiotic free from Pueblo, Colorado.
  • Beef, buffalo, lamb are sold hanging weight and subject to cutting and trimming loss. (Example: a 350 lb side of beef will yield approximately 65 % or 227 lbs of ready to cook meats.)
  • Hogs are sold net weight: meaning, you only pay for what you take home. Cutting and smoking included free.
  • Orders are ready in approximately 2-3 weeks: cut, double wrapped, frozen and ready for your freezer.
  • Our meats are fully guaranteed with replacement or return for refund within 15 days of purchase.

Basic Cuts on Beef and Buffalo

HIND ¼

T- bone steaks 14-16 
Sirloin steaks 6-8
Sirloin tip steaks 4-6 
Tip roast 1
Round steaks 6-8 
Rump roasts 2-3
Flank steak 1 
Stew meat 4-5 pkgs 
Ground beef 35-40 lbs

FRONT 1/4

Chuck steaks 3-4
Chuck roast 5-6
Arm chuck roast 1 
Arm Swiss steak 3-4
Rib steaks 12-14
Short ribs 6-8 lbs 
Brisket 1 (6-8#)
Stew meat 5-6 pkgs
Ground beef 35-40 lbs

1/2 Hog Cuts

Chops 16 lbs 
Shoulder steak 10 lbs 
Loin roast 3 lbs 
Shoulder roast 3 lbs 
Country ribs 5-6 lbs 
Spare ribs 3-4 lbs 
Bacon 7-9 lbs 
Ham steak 6-8 pcs 
Ham roast 2 pcs 
Ham hock 2 lbs 
Sausage 6-8 lbs

Whole Lamb

10 Shoulder chops
6 Arm chops
26-30 Loin & Rib chops
4 Leg roasts
4 Shanks
Neck soup bones
Ground Lamb and/or
Stew Meat

Barbecue Pigs

bbqpigs

Plan all your side dishes including buns, sauces and your supplies; including a knife, tongs and a couple pair of normal household dishwashing gloves to protect your hands from the slight heat and oil that come off the meat while pulling it apart and carving it up. 

We will place it in a foil-lined cardboard box for travel. Your guest will be amazed when you serve pulled pork right off the pig like a pro! 

Please give us 2 weeks’ notice! 303-288-8655 or tim@tymkovichmeats.com 

A little BBQ Pig trivia: Roasted Pig in 6 different languages
Kalua Pua’a Sus ~ Hawaiian
Schweinebraten ~ German
Porchetta ~ Italian
Spanferkel ~ Polish
Cochinillo Asado ~ Spanish
Buzhenina ~ Russian
“Never eat more than you can lift!” ~ Miss Piggy