About Tymkovich Meats Seasonings

family

William Tymkovich was born in the Ukraine in 1898, the second of four children. The family moved to the United States in 1912 seeking a better life. This is when a family tradition began.
At a very young age, Bill began working in slaughterhouses in the Denver area. Soon, he became skilled in the meat business and desired to own his own meat plant. Several years later, he turned a building on his farm into a small slaughterhouse, doing mostly custom beef for local farmers.
In 1951, Bill was offered a meat plant for a good price. He bought the place and the family business has been at that same location ever since.

In 1986, Bill's grandson Tim took over and carried on the family tradition, adding well over 30 varieties of homemade sausages along with smoked specialties to the list of products. He worked hard to perfect his seasoning mixes over the many years of running the butcher shop. You won’t find our flavor combinations anywhere else.

FAST FORWARD to the present-In July 2019 Tim and his wife Terri retired. In an effort to keep the flavor tradition alive we are making our sausage seasons available for all of you pioneering do-it-yourselfers. Our most popular blends are available online for shipping direct to your home. Enjoy those same sausage flavors you got in our little store and the satisfaction of knowing you made it yourself!

In short, what kept our business working for almost 70 years is selling only food products that we would eat and enjoy ourselves.

Tim and Terri Tymkovich