Tymkovich Meats

Quality Products To MEAT Your Family's Needs

Family Owned Since 1952
*Prices Subject To Change without notice. Please call for updated prices 303-288-8655.

FREEZER MEATS
CUT TO ORDER
DELIVERY AVAILABLE

½ Beef (330-380 lbs)....................................................$3.99/lb
Hind ¼ (150-180 lbs)....................................................$4.19/lb
Front ¼ (175-200 lbs)...................................................$3.89/lb
Mixed ¼ (160-190) ........... (Regular cut only).............$3.99/lb

½ Buffalo (320-360 lbs)................................................$5.89/lb
Hind ¼ (120 lbs)............................................................$6.29/lb
Front ¼ (200 lbs)..........................................................$5.69/lb
Mixed ¼(160- 180 lbs)..................................................$6.19/lb

Whole Lamb (55-65 lbs)................................................$5.99/lb
1/2 Lamb........................................................................$6.19/lb
½ or whole Hog (75-80 lbs per 1/2)..............................$3.99/lb

(Includes all fresh cuts + hams and bacons cured, smoked and cut.)


  • Orders are customized to your specifications, to meet your family’s needs.
  • All beef /buffalo are fed corn and alfalfa mixed with a little molasses and is hormone/antibiotic free from Pueblo, Colorado.
  • Beef, buffalo, lamb are sold hanging weight and subject to cutting and trimming loss. (Example: a 350 lb side of beef will yield approximately 65 % or 227 lbs of ready to cook meats.)
  • Hogs are sold net weight: meaning, you only pay for what you take home. Cutting and smoking included free.
  • Orders are ready in approximately 2-3 weeks: cut, double wrapped, frozen and ready for your freezer.
  • Our meats are fully guaranteed with replacement or return for refund within 15 days of purchase.
Here are the basic cuts on Beef and Buffalo: 
HIND ¼

T- bone steaks 14-16
Sirloin steaks 6-8
Sirloin tip steaks 4-6
Tip roast 1
Round steaks 6-8
Rump roasts 2-3
Flank steak 1
Stew meat 4-5 pkgs
Ground beef 35-40 lbs
FRONT 1/4

Chuck steaks 3-4
Chuck roast 5-6
Arm chuck roast 1
Arm Swiss steak 3-4
Rib steaks 12-14
Short ribs 6-8 lbs
Brisket 1 (6-8#)
Stew meat 5-6 pkgs
Ground beef 35-40 lbs
1/2 Hog Cuts

Chops 16 lbs
Shoulder steak 10 lbs
Loin roast 3 lbs
Shoulder roast 3 lbs
Country ribs 5-6 lbs
Spare ribs 3-4 lbs
Bacon 7-9 lbs
Ham steak 6-8 pcs
Ham roast 2 pcs
Ham hock 2 lbs
Sausage 6-8 lbs
Whole Lamb

10 Shoulder chops
6 Arm chops
26-30 Loin & Rib chops
4 Leg roasts
4 Shanks
Neck soup bones
Ground Lamb and/or
Stew Meat
TYMKOVICH MEATS
6911 N. Washington St. Denver, CO 80229
Hours: Wednesday thru Saturday 9:30 AM- 5:00 PM
303-288-8655 www.tymkovichmeats.com

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